Cooking with the Seasons
The prevelance of supermarkets and year round availability of any type of fruit or vegetable you can imagine means that most people have lost touch with the seasons. Growing your own is a great way to reconnect with nature and enjoy food that is always at its best even if the eating window is small. Trying new receipes to take advantage of the food when it is available also provides for a much more interesting and varied diet and saves money to boot!
Spring
Pick the first asparagus and rhubarb and enjoy amazing tasting new potatoes
Summer
Sweet and tasty peas, soft fruit and the freshest salad imaginable
Autumn
Take advantage of harvest season, apples & pears to beets and figs - yum!
Winter
Winter is a time for soups and stews and when earthy green veg are at their tastiest
